Wolf Wilds

Photo Ryan Hagerty, Public domain

Food and Foraging

What is edible, what is not, and where to find it.

Berries worth picking Food and Foraging The berries worth filling a bucket with, and the rule that keeps you safe. Bottled moose Food and Foraging Putting up moose in glass jars the safe way, with a pressure canner, so it keeps on the shelf all year. Jerky and dried meat Food and Foraging Lean moose, caribou or beef cut thin, heated safe, and dried into light food that rides in a pack. Keeping food cold Food and Foraging Coolers, snowbanks and brooks: keeping meat, fish and milk safe with no fridge, and when to throw it out. Mussels and seaweed Food and Foraging What the shore gives you on this island, and the one thing that decides whether you eat it. Packing food for a trip Food and Foraging How much to bring, what keeps, and how to pack it so every meal is easy to find. Salting and drying fish Food and Foraging Salt fish the old way: split, salted, and dried in the sun and wind so it keeps without a fridge.