Photo Dinkun Chen, CC BY-SA 4.0Camp stoves and fuel
Which stove for which trip, and the rules that keep it from killing you.
What you need
- A canister stove for three seasons, a liquid fuel stove for hard cold
- More fuel than the trip needs, by a third
- A windscreen and a solid flat base
- A lighter and matches, both
- A pot lid, which cuts boil time more than anything else you own
How
- Set the stove on level ground away from the tent door, clear of dry grass and low branches.
- Light it outside. Every time. A stove flares on the first light and a tent goes up in seconds.
- Keep the canister warm in cold weather. Inside your coat while you walk, then in a pocket of the pack, never in the snow.
- Prime a liquid fuel stove in the open, let the primer burn down, then open the valve.
- Fill fuel bottles away from any flame, wipe the spill, and let the vapour go before you light anything.
- Shut it down and let it cool before it goes back in the pack.
Watch for
Danger
- A stove burning in a tent or a closed cabin makes carbon monoxide. It has no smell and it puts you to sleep.
- A canister that feels cold and weak is not empty. It is too cold to boil off.
- A windscreen wrapped tight around a canister stove can overheat the canister.
- Fuel on your hands in the cold takes heat straight out of the skin.
Notes
Cook under a tarp with both ends open if the weather is bad. Never inside the sleeping space.
Updated 2026-09-11



