Wolf Wilds

Photo Rocky Masum, CC BY-SA 4.0

Camp Cooking

Fire, pan, pot, foil, and what feeds you at the end of the day.

Bannock Camp Cooking Camp bread from a bag of flour, in a pan over coals or wrapped on a stick. Cooking on coals Camp Cooking Cooking on a fire without burning the outside and leaving the middle raw. Cooking trout Camp Cooking Pan fried, in foil or on a stick: three ways to cook a fresh trout over a fire and know when it is done. Dutch oven cooking Camp Cooking Baking, stewing and roasting in a heavy cast iron pot with coals under it and on the lid. Fish and brewis Camp Cooking Salt fish and hard bread with scrunchions: the old Newfoundland meal made from food that keeps without a fridge. One pot meals Camp Cooking Hot food from one pot, with what keeps in a pack and what to do when the fire is only coals. The boil up Camp Cooking A kettle on a small fire in the woods, a cup of tea and a bite to eat. The Newfoundland way to stop for lunch.