Preserving
3 entries share this tag.
Bottled moose
Food and Foraging
Putting up moose in glass jars the safe way, with a pressure canner, so it keeps on the shelf all year.
Jerky and dried meat
Food and Foraging
Lean moose, caribou or beef cut thin, heated safe, and dried into light food that rides in a pack.
Salting and drying fish
Food and Foraging
Salt fish the old way: split, salted, and dried in the sun and wind so it keeps without a fridge.